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–+ servings
Almost homemade fruit ice cream - no mixer or ice cream maker needed. Starts with store bought ice cream and sherbet. A delicious soft serve treat!

Almost Homemade Fruit Ice Cream Recipe

Kara
Quick and easy soft serve ice cream loaded with fruit.
5 from 2 votes
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Prep Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert: Frozen
Cuisine American
Servings 20 servings
Calories 377 kcal

Ingredients
  

  • ½ gallon pineapple sherbet softened
  • ½ gallon vanilla ice cream softened
  • 10 oz pkg frozen raspberries, partially thawed
  • 10 oz pkg frozen sweetened strawberries, partially thawed
  • 3 large bananas diced
  • 20 oz can crushed pineapple with juice chilled

Instructions
 

  • Combine all ingredients in a LARGE plastic bowl. Stir well until mixed. (I find that a potato masher works great at smoothing the lumps in the ice cream.)
  • Return to freezer and freeze for 2-3 hours. Remove from freezer about 20 minutes before serving.

Nutrition

Serving: 1gCalories: 377kcalCarbohydrates: 62gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 43mgSodium: 120mgPotassium: 421mgFiber: 4gSugar: 51gVitamin A: 474IUVitamin C: 19mgCalcium: 183mgIron: 0.5mg
Keyword fruit ice cream
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