Amazing Cheesy Ranch Red Potatoes
Creamy red potato casserole loaded with ranch, sour cream, bacon and cheddar cheese.
Equipment
Ingredients
Potatoes
- 7 red potatoes scrubbed and cubed (more or less, depending on size)
- ¾ cup sour cream
- ¾ cup ranch dressing
- ¼ cup cooked crumbled bacon
- 1 cup grated cheddar cheese
- 2 tsp dry parsley
Topping:
- ½ cup grated cheddar
- 2 cups crushed corn flakes
- 3 Tbsp melted salted butter
Instructions
- Cook bacon until crispy. Scrub potatoes and cut into 1/2 inch cubes. Boil potatoes in a large pot of salted water for 15-20 minutes or till crisp tender.
- While potatoes are cooking, crush cornflakes in a ziplock bag using a rolling pin. Spray a 9x13" pan with cooking spray. Preheat oven to 350 degrees.
- Drain potatoes and place in large mixing bowl. Add sour cream, ranch dressing, bacon, 1 cup cheese, and parsley. Stir gently till blended.
- Pour into prepared pan. Sprinkle with 1/2 cup cheese. Combine corn flakes and butter, sprinkle over the top. Bake at 350° for 40-45 minutes or until hot and bubbly.
Notes
If the potato mixture seems dry, you can add some milk with the sour cream and ranch dressing.
Nutrition
Serving: 1gCalories: 497kcalCarbohydrates: 66gProtein: 12gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 44mgSodium: 725mgPotassium: 820mgFiber: 4gSugar: 8gVitamin A: 1246IUVitamin C: 23mgCalcium: 161mgIron: 15mg
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