Amazing Cheesy Ranch Red Potatoes

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Cheesy Ranch Red Potatoes- Diced red potatoes with bacon and cheese in a creamy ranch sauce, topped with  crisp buttery crumbs. Unbelievably delicious!!
Cheesy Ranch Potatoes
 I hope that all of you had a wonderful Christmas!! We spent Christmas Eve at my parents house with my whole family except my sister who lives in Idaho. Everyone was going to come down to our house on Christmas morning, but we had blizzard conditions and the roads were horrific.

They came down this morning instead, so in a way it was like Christmas lasted two days around here. I loved it! We had our traditional Christmas breakfast of waffles with ice cream and strawberries, and breakfast hash. Yummy!!!

Red Potatoes with cheese, bacon, and ranch.

Anyway, here is the recipe for today. I love these red potatoes. So much. They have the most amazing flavor. I use my homemade ranch dressing, and it makes them absolutely incredible!

Creamy red potatoes with bacon and cheese- my favorite potatoes!

They have sour cream, bacon, ranch, and cheese. It is a fabulous combination, and they are seriously sooo good! We had them for Christmas Eve dinner with ham, spinach salad, cooked carrots, rolls, and cheesecake. I ate more of these potatoes than anything else- that tells you how good they are!

These Cheesy Ranch Red Potatoes make a perfect side dish!

Cheesy Ranch Red Potatoes

Yield: 10 servings

Amazing Cheesy Ranch Red Potatoes

Amazing Cheesy Ranch Red Potatoes
Creamy ranch potato casserole loaded with bacon and cheese.
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes


  • 6-8 red potatoes, scrubbed and cubed
  • 3/4 cup sour cream
  • 3/4-1 cup ranch dressing1/4 cup cooked, crumbled bacon
  • 1 cup grated cheddar cheese
  • 2 tsp dry parsley
  • Topping:
  • 1/2 cup grated cheddar
  • 2 cups crushed corn flakes
  • 3 Tbsp melted butter


Boil potatoes in salted water for 15-20 minutes or till crisp tender.

Drain and place in large mixing bowl. Add sour cream ranch dressing, bacon, 1 cup cheese, and parsley. Stir gently till blended.

Pour into lightly greased 9x13" pan. Sprinkle with 1/2 cup cheese. Combine corn flakes and butter, sprinkle over the top. Bake at 350° for 40-45 minutes.

Check out these other yummy potato recipes!


  1. I wish this recipe had a Pin It button!

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