Go Back
–+ servings
There is no crust rolling involved with this awesome Dutch Apple Pie. It is the best ever!

Amazing Dutch Apple Pie

Kara
Buttery crumb crust and topping make this the best Dutch apple pie ever!
4.60 from 10 votes
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 45 minutes
Total Time 1 hour 25 minutes
Course Dessert: Pies and Crisps
Cuisine American
Servings 8 servings
Calories 474 kcal

Equipment

Ingredients
  

Crust/Topping:

  • 2 cups flour
  • 1 cup sugar
  • 1 tsp baking powder
  • ⅛ tsp salt
  • 1 egg yolk
  • ¾ cup butter melted

Filling:

  • 6-7 apples peeled and sliced
  • ⅓ cup sugar
  • 1 tsp cinnamon

Instructions
 

  • Preheat the oven to 350 degrees.
  • For crust, mix all ingredients till crumbly. Take half of the crumbs and press them into the bottom and up the sides of a Deep Dish Pie Plate.
  • Combine apples, sugar, and cinnamon and pour into crust. (You should have a mound in the middle-don’t worry. It will shrink as it bakes.)
  • Spread the remaining crumbs over the top of the apples. Bake at 350° for about 45 minutes or till apples are tender. Serve warm with vanilla ice cream.
  • Roll yourself away from the table. Promise to eat healthier tomorrow.

Nutrition

Serving: 1servingCalories: 474kcalCarbohydrates: 76gProtein: 4gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 70mgSodium: 230mgPotassium: 189mgFiber: 4gSugar: 48gVitamin A: 639IUVitamin C: 6mgCalcium: 53mgIron: 2mg
Keyword dutch apple pie
Tried this recipe?Let us know how it was!