Andes Mint Cookie Crunch
Crushed Oreo cookies and crisp rice cereal covered in melted mint chocolate. An easy mint chocolate candy that tastes incredible!
Ingredients
- 1 cup chopped Andes Mints or Andes mint bits
- 1 cup semisweet chocolate chips
- 2 cups Rice Krispies cereal
- 20 Oreos crushed (about half a package)
Instructions
- Melt Andes mints and chocolate chips in a large glass bowl in the microwave at 50% power, stirring often.
- Add the crisp rice cereal and crushed Oreos and stir till combined.
- Drop by spoonfuls onto silicone baking mats or waxed paper. Let sit till hardened. That's it!
Notes
If you prefer, you can press the mixture into a 9" foil lined square pan that has been sprayed with nonstick spray. Let cool, then cut into squares.
Nutrition
Serving: 1gCalories: 77kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 0.2mgSodium: 29mgPotassium: 35mgFiber: 1gSugar: 6gVitamin A: 81IUVitamin C: 1mgCalcium: 4mgIron: 1mg
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