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Banana Muffins with chunks of apple, sprinkled with cinnamon sugar. Yum!

Apple Banana Muffins

Kara
Banana muffins filled with grated apples and sprinkled with cinnamon sugar.
4.50 from 12 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 24 muffins
Calories 141 kcal

Ingredients
  

  • 3 cups flour
  • 1 ½ Tbsp baking powder
  • ½ tsp salt
  • 2 tsp cinnamon
  • dash nutmeg
  • ½ cup melted butter
  • ½ cup sugar
  • ¼ cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • ½ cup milk
  • 1 cup mashed bananas
  • 2 apples grated or diced
  • Cinnamon sugar mixture optional

Instructions
 

  • Whisk together dry ingredients in large bowl.
  • In a smaller bowl, blend butter, sugars, eggs, vanilla, and milk.
  • Add to dry ingredients with bananas and apples. Stir just to moisten.
  • Spoon into greased muffin tins. Sprinkle tops with cinnamon sugar if desired. Bake at 350° for about 15 minutes.

Notes

--Stephanie used chopped apples and sauteed them in butter and cinnamon. My family prefers grated apples, so I omitted that step.

Nutrition

Serving: 1gCalories: 141kcalCarbohydrates: 23gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 24mgSodium: 167mgPotassium: 85mgFiber: 1gSugar: 9gVitamin A: 161IUVitamin C: 2mgCalcium: 61mgIron: 1mg
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