Apple Pie Pizza
Simple dessert pizza topped with tender cinnamon sugar apples and a buttery streusel.
Ingredients
Dough:
- 1 tsp instant yeast
- 1 ½ Tbsp sugar
- 2 Tbsp hot water
- ⅓ cup milk warmed
- ¼ tsp salt
- 2 Tbsp oil
- 1 ⅓ cups all purpose flour more or less
Apple Filling:
- 1 Tbsp butter
- 2 large granny smith apples thinly sliced
- ¼ cup sugar
- 1 Tbsp all purpose flour
- ½ tsp cinnamon
- Pinch of nutmeg
Crumb Topping:
- ⅓ cup all purpose flour
- 3 Tbsp sugar
- 2 Tbsp butter softened
Instructions
- For dough: Combine yeast, sugar, hot water, and warm milk in a mixing bowl. Stir till yeast dissolves. Add salt and oil.
- Stir in one cup of the flour and mix well. Add enough remaining flour to make a soft dough. Knead a few times on a floured counter. Return to the bowl, cover, and let rest 15 minutes.
- For filling: Melt butter in a skillet. Add remaining ingredients. Cook and stir over medium heat for 5 minutes.
- Turn heat to low; cook and stir for 3-4 more minutes, or till apples are crisp tender.
- For topping: Combine all ingredients in a small bowl. Mix with a fork till crumbly.
- To assemble pizza: Pat dough onto an 8-9" circle on a lightly greased cookie sheet, making a rim around the edges. Arrange the apples evenly over the crust. Sprinkle the crumb topping over the apples.
- Bake at 350° for 20-25 minutes or till crust is golden brown.
Nutrition
Serving: 1gCalories: 252kcalCarbohydrates: 41gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 13mgSodium: 112mgPotassium: 109mgFiber: 2gSugar: 18gVitamin A: 173IUVitamin C: 2mgCalcium: 23mgIron: 1mg
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