Go Back
–+ servings
Mini Apple Snickerdoodle Muffins - loaded with chunks of apple and rolled in cinnamon sugar, these muffins are exceptional!

Apple Snickerdoodle Mini Muffins

Kara
Mini muffins filled with diced apple and rolled in cinnamon sugar.
4.64 from 11 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 48 muffins
Calories 66 kcal

Equipment

Ingredients
  

  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • ½ tsp vanilla
  • ⅓ cup buttermilk
  • 1 small Granny Smith apple finely diced
  • 1 ½ cups flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 2 Tbsp melted butter for topping
  • ⅓ cup sugar + 2 tsp cinnamon for topping

Instructions
 

  • Preheat oven to 350 degrees.
  • Whisk together oil and sugar. Add eggs, vanilla, and buttermilk and whisk or beat till well combined. Stir in the diced apple.
  • In a small bowl, whisk together the flour, baking powder, salt, and cinnamon. Stir into wet ingredients.
  • Divide batter evenly between 48 mini muffin cups that have been well greased. Bake at 350° for about 16 minutes or till lightly browned around the edges. Remove to cooling racks.
  • Combine the sugar and cinnamon in a small bowl. Brush the tops of the muffins with butter, then roll muffins in cinnamon sugar mixture. Serve warm.

Notes

I originally published this recipe at I Heart Naptime.

Nutrition

Serving: 1gCalories: 66kcalCarbohydrates: 9gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 8mgSodium: 37mgPotassium: 14mgFiber: 0.2gSugar: 6gVitamin A: 29IUVitamin C: 0.2mgCalcium: 7mgIron: 0.2mg
Keyword apple snickerdoodle muffins
Tried this recipe?Let us know how it was!