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Bacon Breakfast Casserole

Kara
Breakfast casserole loaded with hash browns, bacon, eggs, and cheese.
4.95 from 18 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 441 kcal

Equipment

Ingredients
  

  • 1 pound bacon cooked and crumbled, divided
  • 1 ½ cups all purpose flour
  • 1 Tbsp baking powder
  • ½ tsp salt
  • 2 Tbsp soft butter
  • 6 eggs
  • 2 cups milk
  • ¼ tsp salt
  • ⅛ tsp pepper
  • 2 ½ cups cheese divided
  • 4 cups cubed hash browns

Instructions
 

  • Spread hashbrowns evenly in a greased 9x13" pan. Set aside.
  • Cook bacon till crumbly and drain. Sprinkle half of the bacon and half of the cheese over the hashbrowns.
  • Cut butter into dry ingredients in a small bowl, set aside.
  • In a large bowl, whisk together the eggs, milk, salt and pepper. Whisk in the dry ingredients and pour over the hashbrown mixture.
  • Bake at 350° for 35-40 minutes or till eggs are set. Sprinkle the remaining cheddar cheese and bacon over the top. Bake for an additional 5 minutes or till cheese is melted.

Nutrition

Serving: 1gCalories: 441kcalCarbohydrates: 28gProtein: 17gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 140mgSodium: 733mgPotassium: 402mgFiber: 1gSugar: 2gVitamin A: 493IUVitamin C: 6mgCalcium: 300mgIron: 2mg
Keyword bacon breakfast casserole
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