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–+ servings

Baked Cinnamon Sugar Donuts

Kara
Melt in your mouth baked donuts rolled in cinnamon sugar.
4.45 from 165 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert: Misc.
Cuisine American
Servings 6 donuts
Calories 264 kcal

Equipment

Ingredients
  

Donuts

  • ¾ cup all purpose flour
  • 2 Tbsp cornstarch
  • ⅓ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ⅓ cup buttermilk
  • 1 egg
  • 1 Tbsp melted butter I use salted.
  • 1 tsp vanilla extract

Topping

  • 3 Tbsp melted butter
  • ½ cup granulated sugar
  • 1 tsp ground cinnamon

Instructions
 

  • Whisk together flour, cornstarch, sugar, baking powder, salt, cinnamon, and nutmeg in a mixing bowl.
  • In a small bowl, whisk together the buttermilk, egg, melted butter, and vanilla. Add to the dry mixture and stir till just combined.
  • Spoon batter into a ziplock bag and snip off the corner. Squeeze the batter into a well greased donut pan. Divide the batter evenly into the six donut wells so the donuts will bake evenly.
  • Bake at 375° for 11-12 minutes. Let cool for a couple minutes, then remove to cooling racks. While still warm, brush all sides of each donut with melted butter, then dip in the cinnamon sugar mixture till well coated.

Nutrition

Serving: 1gCalories: 264kcalCarbohydrates: 43gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 49mgSodium: 350mgPotassium: 51mgFiber: 1gSugar: 29gVitamin A: 297IUVitamin C: 0.02mgCalcium: 69mgIron: 1mg
Keyword baked cinnamon sugar donuts
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