Baked Funfetti Donuts
Simple baked donuts with confetti and vanilla glaze.
Equipment
Ingredients
- ¾ cup all purpose flour
- 2 Tbsp cornstarch
- ⅓ cup sugar
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp nutmeg
- ⅓ cup buttermilk
- 1 egg
- 1 Tbsp melted butter
- 1 tsp vanilla
- ¼ cup sprinkles
For glaze:
- 1 ½ cups powdered sugar
- 1 Tbsp melted butter
- ¼ tsp vanilla extract
- dash salt
- 3-4 Tbsp milk
- Additional sprinkles for tops
Instructions
- Whisk together flour, cornstarch, sugar, baking powder, salt, and nutmeg in a mixing bowl.
- In a small bowl, whisk together the buttermilk, egg, melted butter, and vanilla. Add to the dry mixture and stir till just combined. Gently fold in the sprinkles.
- Spoon batter into a ziplock bag and snip off the corner. Squeeze the batter into a well greased donut pan. Divide the batter evenly into the six donut wells so the donuts will bake evenly.
- Bake at 375° for 11-12 minutes. Let cool for a couple minutes, then remove to cooling racks. Let cool for a few minutes.
- For glaze: Whisk together powdered sugar, butter, vanilla, salt, and milk in a small bowl, adding enough milk to get a thin consistency.
- Dip donuts into glaze, trying to cover each donut completely. Place donuts back on cooling rack and add additional sprinkles.
Nutrition
Serving: 1gCalories: 315kcalCarbohydrates: 63gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 40mgSodium: 323mgPotassium: 60mgFiber: 0.5gSugar: 48gVitamin A: 191IUVitamin C: 0.002mgCalcium: 72mgIron: 1mg
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