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baked-pork-chops

Baked Pork Chops

Kara
Tender pork chops with a flavorful cracker coating, browned then baked to perfection!
4.80 from 5 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Dish: Pork
Cuisine American
Servings 3 servings
Calories 388 kcal

Ingredients
  

  • 3 boneless pork chops
  • 1 egg
  • 2 Tbsp milk
  • ½ cup finely crushed Ritz crackers
  • 3 Tbsp grated parmesan cheese
  • ½ tsp garlic salt
  • ⅛ tsp pepper
  • 2 Tbsp olive oil

Instructions
 

  • Rinse pork chops and pat dry with paper towels. Set aside.
  • Whisk together egg and milk in a shallow container. Combine cracker crumbs, cheese, salt, and pepper in another shallow container.
  • Dip pork chops into egg mixture, then crumbs.
  • Meanwhile, heat olive oil in a skillet on medium high heat.  Brown each side of the pork chops for about 4-5 minutes, then place in a baking dish.
  • Bake at 350° for about 30 minutes, or until a meat thermometer reads 145°.
  • For extra crispy pork chops, broil them for about 2 minutes on each side. Don't over-bake or they will be dry.

Nutrition

Serving: 1gCalories: 388kcalCarbohydrates: 8gProtein: 33gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 150mgSodium: 652mgPotassium: 557mgFiber: 0.3gSugar: 1gVitamin A: 144IUCalcium: 90mgIron: 1mg
Keyword baked pork chops
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