Baked Pork Chops

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My local grocery store had a great sale on pork chops a few weeks ago, so I stocked! We love my crock pot ranch pork chops, but I have also been experimenting with different pork chop recipes just to switch things up a little. This one is a adapted from a recipe I found at Allrecipes. I don’t like to use a lot of oil in my cooking, so I love that the pork chops are just browned first, then baked.

My whole family loved these pork chops! I used Saltine crackers, but I think they would be just as awesome with buttery crackers like Ritz. I recommend lining your baking dish with foil for easy clean up. Who wants to spend time washing dishes? Not me, that’s for sure!


Baked Pork Chops

3 boneless pork chops
1 egg
2 Tbsp milk
1/2 cup finely crushed Saltine crackers
3 Tbsp grated parmesan cheese
1/2 tsp garlic salt
1/8 tsp pepper
2 Tbsp olive oil
Rinse pork chops and pat dry with paper towels. Set aside. Whisk together egg and milk in a shallow container. Combine cracker crumbs, cheese, salt, and pepper in another shallow container. Dip pork chops into egg mixture, then crumbs. Heat olive oil in a skillet on medium high heat.  Brown each side of the pork chops for about 4-5 minutes, then place in a baking dish. Bake at 350° for about 30 minutes, or until a meat thermometer reads 145°. For extra crispy pork chops, broil them for about 2 minutes on each side. Don’t over-bake or they will be dry.


  1. Would I use a rack to sit the pork chops on while over a baking sheet to Make sure it’s cooked evenly and prevents bottom from getting mushy right? I just want to make sure before so I don’t ruin them lol thanks so much!

  2. Shirley Ludwig says:

    Yum, Yum! My all-time favorite pork chop recipe. Thanks for sharing.

  3. Jennifer says:

    We are making these as we speak. Started out by slapping our forehead because we didn’t get the breadcrumbs, but once I seen this, I got it all together and they are browning up now.

  4. Just made these tonight – so good! I used Ritz and they were so flavorful and juicy. Thanks for the tasty recipe!

  5. Thank you for sharing your thoughts. I really appreciate your efforts and I am waiting for your
    next write ups thank you once again.

  6. pinned this a while ago but think I’ll be making it tonight! thanks!

  7. Wow! Thanks for sharing this recipe! I had all the ingredients already and it was pretty easy to toss the meal together. I love that it’s simple. This recipe is mom, husband, and toddler approved!

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