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–+ servings
sliced loaf of peanut butter and banana bread on a cooling rack with chocolate chips and a spoonful of peanut butter

Banana Chocolate Chip Peanut Butter Bread

Kara
Peanut butter banana bread loaded with chocolate chips is a delicious twist on traditional banana bread! Every bite is bursting with chocolate and peanut butter.
5 from 4 votes
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Course Bread: Quick Breads
Cuisine American
Servings 16 slices (1 large loaf)
Calories 279 kcal

Equipment

Ingredients
  

  • 2 cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup melted butter
  • 1 cup granulated sugar
  • ½ cup creamy peanut butter
  • 2 eggs
  • ½ cup buttermilk
  • 3 large bananas mashed
  • 1 tsp vanilla extract
  • ¾ cup chocolate chips

Instructions
 

  • Line a 9x5" loaf pan with parchment paper and spray with non stick cooking spray. Preheat oven to 325 degrees.
  • In a small bow, whisk together the flour, baking soda, baking powder, and salt; set side.
  • Mash bananas. In a large mixing bowl, combine melted butter, peanut butter, sugar, eggs, buttermilk, mashed banana, and vanilla. Beat with a hand mixer until smooth.
  • Lightly stir in dry ingredients and chocolate chips.
  • Pour batter into prepared pan, spread until even.
  • Bake at 325° for 65-75 minutes, or until a toothpick inserted in the middle of the loaf comes out clean.
  • Let sit in the pan for 10 minutes, then invert onto a wire cooling rack to cool completely.

Nutrition

Serving: 1gCalories: 279kcalCarbohydrates: 37gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 37mgSodium: 251mgPotassium: 186mgFiber: 1gSugar: 21gVitamin A: 234IUVitamin C: 2mgCalcium: 34mgIron: 1mg
Keyword peanut butter banana bread
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