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Banana pina colada trifle- a tropical summer dessert!

Banana Pina Colada Trifles

Kara
Luscious cheesecake filling, crumb topping, and tropical fruit combined into one spectacular layered dessert!
4.84 from 6 votes
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Prep Time 30 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 45 minutes
Course Dessert: Misc.
Cuisine American
Servings 12 mini trifles
Calories 538 kcal

Ingredients
  

Crumb Crust:

  • 1 cup flour
  • ½ cup brown sugar
  • ½ cup soft butter
  • ¼ cup finely chopped pecans

Filling:

  • 2 cups heavy cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla
  • 8 oz cream cheese softened
  • 14 oz can sweetened condensed milk

Additional ingredients

  • 20 oz can pineapple tidbits or fresh pineapple, well drained
  • 2 large bananas sliced
  • ¾ cup toasted coconut

Instructions
 

  • For crust: Mix all ingredients in a small bowl till crumbly.
  • Press into a 9" square pan and bake at 375° for about 15 minutes or till golden brown. Crumble while hot and set aside. Cool completely.
  • For filling: Beat cream till soft peaks form. Add powdered sugar and vanilla and beat till stiff. Set aside.
  • In a large mixing bowl, beat cream cheese till smooth. Gradually beat in the sweetened condensed milk. Beat till well combined. Fold in the whipped cream.
  • To assemble: In 12 small mason jars or clear plastic cups, layer half of the crumbs, filling, 2/3 of the fruit, and 2/3 of the coconut. Add remaining filling, then crumbs.
  • Top off with bananas, pineapple, then coconut. Serve immediately or chill for up to two hours.

Nutrition

Serving: 1gCalories: 538kcalCarbohydrates: 53gProtein: 7gFat: 35gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 95mgSodium: 177mgPotassium: 368mgFiber: 2gSugar: 41gVitamin A: 1199IUVitamin C: 7mgCalcium: 161mgIron: 1mg
Keyword pina colada trifle
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