Go Back
–+ servings
apple-pumpkin-muffins, recipe

Best Ever Apple Pumpkin Muffins

Kara
Moist and perfectly spiced pumpkin muffins loaded with craisins and chopped nuts.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 24 muffins
Calories 139 kcal

Equipment

Ingredients
  

  • 2 ½ cups all purpose flour
  • 1 cup sugar
  • 1 ½ tsp cinnamon
  • ½ tsp nutmeg
  • dash cloves
  • ½ tsp ginger
  • ½ tsp salt
  • 1 tsp baking soda
  • 1 cup canned pumpkin
  • ¼ cup applesauce
  • ¼ cup vegetable oil
  • 2 eggs
  • 2 cups diced apples
  • ½ cup Craisins optional
  • ½ cup chopped pecans optional

Instructions
 

  • Spray two muffin pans with non stick cooking spray; set aside. Preheat oven to 350 degrees.
  • Whisk together flour, sugar, cinnamon, nutmeg, cloves, ginger, salt, and baking soda in a large bowl.
  • Peel and dice the apples.
  • Mix pumpkin, applesauce, oil, and eggs in a small bowl.
  • Add to dry ingredients with apples, craisins, and nuts.
  • Fill prepare muffin cups.
  • Bake at 350° for about 18 minutes.

Nutrition

Serving: 1gCalories: 139kcalCarbohydrates: 23gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 14mgSodium: 100mgPotassium: 65mgFiber: 1gSugar: 12gVitamin A: 1617IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Keyword pumpkin apple muffins
Tried this recipe?Let us know how it was!