Best Ever Chocolate Bundt Cake
Most and decadent chocolate Bundt cake that starts with a cake mix.
Ingredients
- 15.25 oz box chocolate cake mix
- 4 eggs
- 1 cup sour cream
- ½ cup water
- 3.4 oz box instant chocolate pudding mix
- ½ cup oil
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Spray a 12 cup Bundt pan with Baker's Joy. Set aside
- Beat first six ingredients in a large mixing bowl till smooth, stir in chocolate chips.
- Pour batter into prepared pan. Bake at 350° for about 45-50 minutes.
- Cool completely. Frost with chocolate frosting or dust with powdered sugar.
Notes
- I have used both light and fat free sour cream for this recipe, and they work just fine.
- For best results when using a bundt cake pan, always use shortening and flour or Bakers Joy to grease it. Pam does not work as well, and neither does vegetable oil. I have never had a cake stick when I have used Baker's Joy or the shortening/flour method.
- You can also add chopped nuts to the cake if you so desire.
Nutrition
Serving: 1gCalories: 342kcalCarbohydrates: 35gProtein: 5gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 50mgSodium: 331mgPotassium: 232mgFiber: 2gSugar: 21gVitamin A: 158IUVitamin C: 0.1mgCalcium: 73mgIron: 3mg
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