Best M&M Cookies with Pudding
Chewy bakery style cookies loaded with chocolate chips and M&Ms. Pudding mix makes them extra soft and yummy!
Equipment
Ingredients
- 2 cups salted butter very soft
- 1 cup granulated sugar
- 2 cups brown sugar
- 4 eggs
- 4 tsp vanilla extract
- 5 ¾ cups all purpose flour
- 1 5.1 oz box instant vanilla pudding mix
- 2 tsp baking soda
- 2 tsp baking powder
- 2 tsp salt
- 3 cups semi sweet chocolate chips
- 3 cups M&M mini work the best
Instructions
- Soften your butter. You want it really soft, almost melted. Line your baking sheets with silicone liners or spray with cooking spray. Preheat oven to 350°.
- In a Bosch or large bowl beat butter, sugars, and dry pudding mix for 2-4 minutes or until light and creamy. Beat in the eggs and vanilla extract.
- Whisk together flour, baking powder, baking soda, and salt; add to creamed mixture. Mix gently just till barely combined. Stir in the chocolate chips and M&Ms.
- Scoop 2 tablespoons of dough and roll into a ball. Repeat with all the dough. Place balls at least 2 inches apart on prepared baking pans. Press down slightly with your palm.
- Bake 350 for about 12 minutes or until bottoms and edges are very lightly browned. Let sit on pans 3-4 minutes, then remove to wire racks to cool completely.
Notes
You can make smaller cookies with just one tablespoon of dough. They will only need to bake for 8-9 minutes. Unless you want 88 cookies, cut the recipe in half and just use 6 Tbsp of pudding mix! :)
Nutrition
Serving: 1gCalories: 353kcalCarbohydrates: 47gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 40mgSodium: 286mgPotassium: 110mgFiber: 2gSugar: 31gVitamin A: 318IUVitamin C: 0.1mgCalcium: 51mgIron: 2mg
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