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sweetened condensed milk pumpkin pie

Biscoff Crust Pumpkin Pie

Kara
Easy pumpkin pie made with sweetened condensed milk and a biscoff crumb crust.
4.40 from 38 votes
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert: Pies and Crisps
Cuisine American
Servings 8 servings
Calories 140 kcal

Equipment

Ingredients
  

Crust

  • 1 8.8 oz sleeve of Biscoff cookies (about 32 cookies)
  • ⅓ cup butter melted
  • ½ tsp ground cinnamon

Filling:

  • 1 15 oz can pumpkin puree
  • 1 14 oz can sweetened condensed milk
  • 2 eggs
  • 1 Tbsp pumpkin pie spice
  • ¼ tsp salt

Instructions
 

  • Preheat oven to 400 degrees.Finely crush biscoff cookies in a food processor or blender. Add the cinnamon and melted butter, mix till well combined.
  • Press crumbs into the bottom and up the sides of a 9" pie dish; set aside.
  • Whisk pumpkin, sweetened condensed milk, eggs, spice, and salt in a medium bowl until smooth; pour into crust.
  • Bake at 400° for 5 minutes. Turn the oven down to 350 degrees, then bake for an additional 50-60 minutes, or until a knife inserted about an inch from the crust comes out clean.
  • Garnish as desired. We like fresh whipped cream with ours.

Notes

If you don't have pumpkin pie spice, you can substitute 2 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and a dash of ground cloves.

Nutrition

Serving: 1gCalories: 140kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 68mgSodium: 175mgFiber: 2gSugar: 6g
Keyword sweetened condensed milk pumpkin pie
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