6 responses

  1. KSW
    November 24, 2022

    So wanted this to be good, we love pumpkin pie and what’s not to love about Biscoff cookies? The cookie crust in the baked pie turns mushy-expected it to be crunchy. Maybe next time bake the crust slightly??? We’ll see-may or may not try again and bake the crust partway before baking the filling-

    Reply

    • Kara Cook
      November 28, 2022

      Not sure why your crust was mushy, that’s a bummer. You could try cooking it on the bottom rack, or you could definitely pre-bake the crust. I didn’t have to, but I have found that all ovens are so different!

      Reply

  2. Erin
    August 26, 2021

    So yummy. The filling is so creamy.

    Reply

    • Kara Cook
      September 8, 2021

      Yes, I love the creaminess the sweetened condensed milk adds!

      Reply

  3. Krystle
    August 26, 2021

    The crust is a unique and yummy twist. We make this pie every Thanksgiving.

    Reply

    • Kara Cook
      September 8, 2021

      So happy to hear that it is a staple at your house for the holidays!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top
mobile desktop