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blender chocolate mousse with whipped cream and raspberries

Blender Chocolate Mousse

Kara
Dense and rich chocolate mousse made in the blender. Easy and decadent! Can be made keto friendly.
4.72 from 7 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert: Misc.
Cuisine American
Servings 4 servings
Calories 413 kcal

Equipment

Ingredients
  

  • 1 cup heavy cream
  • ¼ cup salted butter
  • 2 ounces unsweetened chocolate very finely chopped or grated
  • 2 Tbsp unsweetened cocoa powder
  • pinch salt
  • 5 Tbsp powdered sugar
  • 2 large eggs room temperature
  • ¼ tsp vanilla extract

Instructions
 

  • Finely chop the chocolate and set it aside.
  • Bring cream and butter to a boil in a small saucepan.
  • Meanwhile, place chopped chocolate, cocoa, salt, and powdered sugar in a blender. Pulse till very fine.
  • Pour hot cream over the chocolate mixture. Make sure the lid is on the blender and blend till smooth.
  • Add eggs and vanilla, blend again.
  • Divide in serving dishes and chill for at least 90 minutes.
  • If desired, garnish with whipped cream, chocolate curls, or fresh berries.

Video

Notes

To make this chocolate mousse keto friendly, substitute powdered Swerve for the powdered sugar.

Nutrition

Serving: 1gCalories: 413kcalCarbohydrates: 8gProtein: 7gFat: 43gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.5gCholesterol: 180mgSodium: 142mgPotassium: 246mgFiber: 3gSugar: 2gVitamin A: 1348IUVitamin C: 0.4mgCalcium: 73mgIron: 3mg
Keyword blender chocolate mousse
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