Dense, creamy, and ultra rich, this Blender Chocolate Mousse is for true chocolate lovers only! It is ridiculously easy to make, your blender does all the work.
Not only is this rich chocolate dessert simple and delicious, it is also easily adaptable. By just switching out one ingredient, you have an amazing low carb chocolate mousse!
WHY YOU’LL LOVE THIS QUICK CHOCOLATE MOUSSE RECIPE:
- It is ultra decadent and will satisfy any chocolate craving.
- You can prepare it ahead of time, so it is perfect for dinner parties.
- Even though it makes an elegant presentation, it only takes a few minutes to make.
- It is easily adaptable. You can make it keto friendly, make it lower in fat, and even adjust the amount of chocolate flavor. A dessert to please everyone!
Normally I just prepare the chocolate mousse, pop one out of the fridge, and enjoy a few minutes of chocolate bliss. But serving the chocolate mousse with whipped cream and raspberries makes for an even more epic dessert!
WATCH THE BLENDER MOUSSE VIDEO
HOW TO MAKE CHOCOLATE MOUSSE (EASY)
- Finely chop your unsweetened chocolate. I’ve used both Baker’s and Ghirardelli with good results.
- Bring cream and butter to a boil in a small saucepan.
- While the cream is heating, place chopped chocolate, cocoa powder, salt, and powdered sugar in a blender. Pulse till the mixture is powdered.
- Pour the hot cream mixture into the blender and blend till mixture is smooth, scraping down the sides with a rubber spatula occasionally.
- Add the room temperature eggs and vanilla. Blend again till smooth.
- Pour mixture evenly into four serving dishes. I love serving mine in these mini mason jars. The lids make it so convenient to store them in the refrigerator.
- Chill for an hour or two or until set. Serve as is, or garnish with whipped cream and chocolate shavings or berries.
PRO TIPS:
- Because the eggs are not cooked, I recommend using very fresh eggs. Or even pasteurized eggs if you are really worried about raw egg consumption.
- The eggs MUST be at room temperature before you start making your mousse. If they are too cold, they can cause the melted chocolate to seize up.
- To get eggs to room temperature very quickly, place them in a bowl of warm water, and change the water out every minute or two until the eggs are warm.
Why is my chocolate mousse so dense?
This recipe is designed to be dense and ultra rich. Whipping the cream for mousse makes it a lighter texture. If you are looking for a fluffier version, try my other easy chocolate mousse recipe.
Can I make this chocolate mousse keto friendly?
Yes, you can. All you have to do is replace the powdered sugar with powdered Swerve. It tastes just as good, and comes in at only 5 net carbs!
Since starting the keto diet, I am always on the lookout for chocolate desserts that don’t leave me feeling deprived. This dark chocolate mousse is one of those recipes!
In fact, in a blind taste test, most of my family members (including myself) preferred the low carb version. I know, I couldn’t believe it either. Trust me, it really is heavenly!
Can I make this chocolate mousse lower in fat?
Absolutely. Just replace the heavy cream with light cream (half & half), or even use regular milk. Honestly, I think even non dairy milk would work for this dark chocolate mousse.
MORE CHOCOLATE DESSERTS:
- Chocolate Layer Dessert
- Dulce de Leche Brownies
- Moist Chocolate Cupcake Recipe
- Homemade Chocolate Pudding Recipe
- Oreo Cookies Recipe
- Mud Pie Recipe
- Miracle Whip Chocolate Cake
★ FOLLOW ME ON PINTEREST AND INSTAGRAM FOR MORE TASTY RECIPES.
DARK CHOCOLATE MOUSSE IN THE BLENDER
Blender Chocolate Mousse
Equipment
Ingredients
- 1 cup heavy cream
- ¼ cup salted butter
- 2 ounces unsweetened chocolate very finely chopped or grated
- 2 Tbsp unsweetened cocoa powder
- pinch salt
- 5 Tbsp powdered sugar
- 2 large eggs room temperature
- ¼ tsp vanilla extract
Instructions
- Finely chop the chocolate and set it aside.
- Bring cream and butter to a boil in a small saucepan.
- Meanwhile, place chopped chocolate, cocoa, salt, and powdered sugar in a blender. Pulse till very fine.
- Pour hot cream over the chocolate mixture. Make sure the lid is on the blender and blend till smooth.
- Add eggs and vanilla, blend again.
- Divide in serving dishes and chill for at least 90 minutes.
- If desired, garnish with whipped cream, chocolate curls, or fresh berries.
Video
Notes
Nutrition
WANT TO SAVE THIS RECIPE?
Just enter your email and get it sent right to your inbox! Plus you’ll get new recipes from me every week!
Has anyone made this with almond milk? I have a friend who can’t have dairy. She would love this.
I haven’t tried it, but it might work. They would not set up quite as thick. You would also have to replace the butter with coconut oil or margarine to help the mousse set up.
This chocolate mousse is SO delicious! I can’t believe how easy it is and I’ll be making this all the time now!!
It’s my new favorite dessert! Glad you loved it too. 🙂
Mmm…this chocolate mousse is delicious!! I love anything chocolate!! The berries on top are the perfect addition!
I’m with you on the berries. They are so good with chocolate!
I’ve tried 2 type of this recipe. Diet one and regular one. Both are delicious. Diet one lost some sweet but this is obvious because I remove sugar and use diet milk. It is easy and delicious you can make it in 10 min. 10/10 recipe
So glad to hear that you liked both versions Eysan!