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–+ servings
plate of yellow cake with strawberries and cream topping

Blue Ribbon Strawberry Cake

Kara
Yellow cake topped with fresh strawberries and a rich creamy topping.
4.55 from 11 votes
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert: Cakes and Cupcakes
Cuisine American
Servings 16 servings
Calories 356 kcal

Ingredients
  

  • 15 oz box yellow cake mix
  • 1 cup water
  • 3 large eggs
  • ½ cup vegetable oil
  • 1 quart strawberries sliced
  • ½ cup sugar
  • 16 oz container Cool whip
  • 14 oz can sweetened condensed milk
  • 2 Tbsp lemon juice

Instructions
 

  • Bake cake in a 9x13" pan according to package directions. Punch holes in cake with a fork or skewer.
  • Combine berries and sugar in a small bowl. Let sit for about 10 minutes till juicy. Spread evenly over warm cake. Cool completely on a wire rack.
  • Beat Cool Whip, sweetened condensed milk, and lemon juice in a medium bowl. Spread on top of strawberries.
  • Chill for at least 2 hours before serving. Garnish with extra strawberries if desired.

Nutrition

Serving: 1gCalories: 356kcalCarbohydrates: 53gProtein: 5gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 40mgSodium: 259mgPotassium: 237mgFiber: 2gSugar: 41gVitamin A: 139IUVitamin C: 36mgCalcium: 161mgIron: 1mg
Keyword strawberry cream cake
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