I was at the store last night and saw that quarts of strawberries were on sale for 98¢. Woohoo! I love strawberries, so I grabbed two boxes. I came straight home and started looking for a fun dessert that I could try.
I discovered this one in an old notebook. I think it originally came from a cooking segment on my local news station a few years back. It looked super easy, and I love anything with sweetened condensed milk, so I decided to give it a try.
BLUE RIBBON STRAWBERRY CAKE
Serving Size: 1
Amount Per Serving: Calories: 358Total Fat: 11gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 289mgCarbohydrates: 61gFiber: 1gSugar: 47gProtein: 5g