Blueberry Sauce

Kara

Delicious fresh blueberry sauce made with a hint of orange. Perfect over breakfast pancakes, or served with dessert!

4.84 from 6 votes

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Prep Time 3

Cook Time 15

Total Time 18

Course Dessert: Misc.

Cuisine American

Servings servings (about 1/4 cup each)

Calories 90 kcal

Equipment

Ingredients

½ cup sugar
2 Tbsp cornstarch
½ cup water or more
¼ cup frozen orange juice concentrate thawed
2 cups blueberries fresh or frozen

Instructions

Whisk together sugar and cornstarch in a large saucepan. Add the 1/2 cup water and orange juice concentrate and stir till smooth.
Add the blueberries and bring mixture to a boil over medium heat, stirring often. Boil for 2 minutes, stirring constantly, until thick and clear. If sauce is too thick, add additional water.

Notes

Makes about 2 cups.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 23gProtein: 0.5gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 2mgPotassium: 85mgFiber: 1gSugar: 19gVitamin A: 54IUVitamin C: 16mgCalcium: 6mgIron: 0.1mg

Keyword Blueberry Sauce