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Home » Recipe Index » Dessert: Misc. » Blueberry Sauce Recipe

Blueberry Sauce Recipe

June 8, 2015 by Kara Cook Leave a Comment

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This 5 ingredient Blueberry Sauce is phenomenal served over waffles, pancakes, cheesecake, and ice cream. And it is so easy to make!jar of blueberry topping on a white tabletop with blueberries in the background


I have been making this blueberry sauce for years, and I was shocked to discover that I had never shared the recipe with you. We have it with pancakes and waffles all the time. It is especially delicious with my Blueberry Pancakes– which you should definitely make if you haven’t yet!

mason jar filled with blueberry sauce, with a spoon in itThis time around, I served the sauce over a cheesecake that we bought at Costco.  It was out of this world! There is no comparison to canned blueberry pie filling. Trust me, this stuff is amazing. I was tempted to lick my plate clean. It’s that good!
slice of cheesecake on a plate, topped with blueberry sauceThe orange juice adds such a fresh flavor, and it pairs beautifully with the blueberries. And unlike canned blueberry pie filling, it isn’t overly sweet. The flavor of the fruit really shines through.

Fresh blueberries cost a fortune in my neck of the woods, so I always use frozen and they work just fine. But if you are lucky enough to have an abundance of fresh berries, feel free to use them. I am so jealous by the way. All we have is an abundance of weeds.

jar of Homemade Blueberry Sauce in front of a slice of cheesecake

Serve this blueberry topping over:

  • Easy waffles
  • Swedish Pancakes
  • Oatmeal Pancakes
  • Cheesecake
  • Diner Style Pancakes
  • Oatmeal Waffles
  • French Vanilla Ice Cream

Blueberry Sauce Recipe

Yield: about 2 cups

Blueberry Sauce

This easy Blueberry Sauce is great with pancakes, waffles, cheesecake, and so much more!

Delicious fresh blueberry sauce made with a hint of orange. Perfect over breakfast pancakes, or served with dessert!

Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes

Ingredients

  • 1/2 cup sugar
  • 2 Tbsp cornstarch
  • 1/2 cup water (or more)
  • 1/4 cup frozen orange juice concentrate, thawed
  • 2 cups blueberries, fresh or frozen

Instructions

  1. Whisk together sugar and cornstarch in a large saucepan. Add the 1/2 cup water and orange juice concentrate and stir till smooth.
  2. Add the blueberries and bring mixture to a boil over medium heat, stirring often. Boil for 2 minutes, stirring constantly, until thick and clear. If sauce is too thick, add additional water.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 89Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 23gFiber: 1gSugar: 19gProtein: 0g

Serving size is 1/4 cup.

© Kara
Cuisine: American / Category: Dessert: Misc.

Filed Under: Breakfast, Dessert: Misc., Recipe Index Tagged With: blueberries

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Hi. I’m Kara, and I love to create! I share recipes, DIY tutorials, craft projects, and thrifty home decor. I hope that I can inspire you to create something! Read More…

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