Bow Tie Skillet Lasagna
All the flavors of classic lasagna, but made in one skillet in about 30 minutes!
Equipment
Ingredients
- ½ pound ground beef
- ½ pound pork sausage
- 1 onion chopped
- 2 cloves garlic minced
- 1 14 oz can diced tomatoes
- 8 oz can tomato sauce
- 1 ½ cups water
- 1 Tbsp dried parsley
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 2 ½ cups dry bowtie pasta
- ¾ cup cottage cheese
- ¼ cup parmesan cheese
- ½ cup mozzarella cheese
Instructions
- Brown ground beef, sausage, and onion in a large skillet; drain off any fat. Add remaining ingredients except cheeses.
- Bring to a boil, then reduce heat. Cover and simmer for 20-25 minutes or till pasta is tender, stirring occasionally.
- Stir together cottage cheese and parmesan in a small bowl; drop by spoonfuls over tomato/meat mixture.
- Cover and cook for 5 minutes. Sprinkle with mozzarella cheese and let cook for a couple more minutes or till melted.
Notes
-You can just use a pound of ground beef in place of the sausage if you like.
-If you don't have bow tie pasta, you could use another kind. It may take more or less time to cook, so just check it for doneness.
Nutrition
Serving: 1gCalories: 404kcalCarbohydrates: 24gProtein: 28gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 11gCholesterol: 82mgSodium: 1140mgFiber: 3gSugar: 5g
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