Bow Tie Skillet Lasagna Recipe

HOW TO MAKE SKILLET LASAGNA 

(To skip my tips and just see the full recipe card, scroll to the bottom of the post.)

Ingredients needed:

• lean ground beef
• ground pork sausage (You can just use all ground beef, but the sausage adds great flavor.)
•  onion (I use regular yellow onions, but you can use a sweet white onion if you prefer.)
• garlic (I use fresh minced garlic, but you can use dry minced garlic if you prefer.)
• canned diced tomatoes (My family prefers petite diced tomatoes, so I stock up when I can find them.)
• tomato sauce
• water
• dried parsley 
• dried basil
• dried oregano
• salt
• bowtie pasta (Or another pasta of your choosing; I have also made it with broken up lasagna noodles with great results.)
• cottage cheese (I used low fat cottage cheese, but any variety will work.)
• parmesan cheese (I used fresh grated parmesan cheese, but the kind in the can will work in a pinch.)
• mozzarella cheese

VARIATIONS:

• You can just use a pound of ground beef in place of the sausage if you like.
• If you don’t have bow tie pasta, you could use another kind. It may take more or less time to cook, so just check it for doneness.
• Ricotta cheese can be used in place of the cottage cheese.
• If you like things spicy, sprinkle in some red pepper flakes with the other seasonings. 
• In place of the pork sausage, you can use spicy Italian sausage.

MORE TASTY ITALIAN RECIPES:

• Italian Chicken Pasta
• No-Boil Lasagna
• Italian Christmas Cookies
• Rosemary Artisan Bread
• Italian Ricotta Pie
• Italian Christmas Cookies

MAIN DISH BEEF RECIPES:

• Ground Beef Enchiladas
• BBQ Meatball Recipe
• Goulash with Rice
• Ground Beef Stroganoff
• Unstuffed Peppers

EASY SKILLET LASAGNA RECIPE

Yield: 6 servings

Bow Tie Skillet Lasagna

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All the flavors of classic lasagna, but made in one skillet in about 30 minutes!

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Ingredients

• 1/2 pound ground beef
• 1/2 pound pork sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 14 oz can diced tomatoes
• 8 oz can tomato sauce
• 1 1/2 cups water
• 1 Tbsp dried parsley
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• 2 1/2 cups dry bowtie pasta
• 3/4 cup cottage cheese
• 1/4 cup parmesan cheese
• 1/2 cup mozzarella cheese

Instructions

1. Brown ground beef, sausage, and onion in a large skillet; drain off any fat. Add remaining ingredients except cheeses.
2. Bring to a boil, then reduce heat. Cover and simmer for 20-25 minutes or till pasta is tender, stirring occasionally.
3. Stir together cottage cheese and parmesan in a small bowl; drop by spoonfuls over tomato/meat mixture.
4. Cover and cook for 5 minutes. Sprinkle with mozzarella cheese and let cook for a couple more minutes or till melted.

Notes

-You can just use a pound of ground beef in place of the sausage if you like.

-If you don't have bow tie pasta, you could use another kind. It may take more or less time to cook, so just check it for doneness.

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 404Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 82mgSodium: 1140mgCarbohydrates: 24gFiber: 3gSugar: 5gProtein: 28g

(originally published 9/1/2009, updated April 2020)

If you love the flavors of lasagna, but don’t have the time, whip up this easy skillet lasagna. After one bite, you’ll want to make it again and again!