Breakfast Burritos
Hearty breakfast burritos filled with eggs, sausage, hash browns, peppers, and cheese.
Ingredients
- 24 oz bag frozen hash browns cubed works best
- 2 Tbsp vegetable oil
- 1 pound pork sausage I like Jimmy Dean
- 1 small onion finely diced
- 12 large eggs
- 1 green pepper chopped
- ¾ tsp salt divided
- ½ tsp pepper divided
- 24 flour tortillas 8" each
- 8 ounces cheddar cheese grated (about 4 cups)
- Optional garnish: Salsa ketchup
Instructions
- Brown hash browns in a small amount of oil; set aside.
- Brown sausage and onion; drain well. In a large bowl, beat eggs; add green pepper, salt, and pepper. Pour into the sausage skillet; cook and stir until eggs are set. Add hash browns and mix gently.
- Place about 1/2- 3/4 cup of filling on each tortilla and top with about 1/4 cup cheese. Roll up and serve immediately. Serve with salsa if desired.
Notes
- These breakfast burritos can be frozen. Let cool, wrap individually, and store in a ziplock bag.
- To reheat, either wrap with a paper towel and heat in the microwave for a couple minutes, or wrap in foil, thaw, and bake at 350 for about 10-15 minutes.
Nutrition
Serving: 1gCalories: 255kcalCarbohydrates: 21gProtein: 11gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 105mgSodium: 513mgPotassium: 219mgFiber: 2gSugar: 2gVitamin A: 246IUVitamin C: 7mgCalcium: 129mgIron: 2mg
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