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–+ servings
Breakfast hash with sausage, eggs, and cheese. A family favorite!

Breakfast Hash

Kara
Hearty breakfast hash made with frozen hash browns, eggs, sausage, and plenty of melted cheese.
4.75 from 4 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 10 servings
Calories 380 kcal

Ingredients
  

  • 1 pound pork sausage
  • 2 pounds country style hash browns
  • 12 eggs beaten
  • ¼ tsp salt more or less
  • ¼ tsp ground black pepper
  • 2 cups shredded cheddar cheese

Instructions
 

  • In a large electric skillet, brown the hashbrowns. (Mine is non-stick, so I don’t even grease the pan, but you can if you need to.)
  • While hashbrowns are cooking, brown the sausage in a skillet over medium high heat. Drain off fat and set aside.
  • When the hash browns are browned, stir in the sausage.
  • Whisk together the eggs and pour evenly over the top. Sprinkle with salt and pepper.
  • Cook and stir till eggs are done, about 3-5 minutes.
  • Turn heat down to low and sprinkle cheese on top. Cover and let sit for about 2 minutes or till cheese melts.

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 17gProtein: 21gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 252mgSodium: 589mgPotassium: 462mgFiber: 1gSugar: 0.3gVitamin A: 546IUVitamin C: 8mgCalcium: 203mgIron: 2mg
Keyword breakfast hash
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