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6 ingredient Burnt Almond Fudge Ice Cream

Burnt Almond Fudge Ice Cream

Kara
Rich chocolate ice cream with toasted almonds
4.41 from 5 votes
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Prep Time 14 minutes
Additional Time 8 hours
Total Time 8 hours 14 minutes
Course Dessert: Frozen
Cuisine American
Servings 6 servings
Calories 667 kcal

Equipment

Ingredients
  

  • 14 oz can sweetened condensed milk
  • ½ cup unsweetened cocoa powder
  • 2 cups cream
  • 1 cup milk
  • 1 Tbsp vanilla
  • 1 cup toasted almonds chopped

Instructions
 

  • Combine sweetened condensed milk and cocoa in a small saucepan. Cook and stir over medium low heat till thick and creamy, about 3-4 minutes. Cool slightly.
  • Stir in cream, milk, and vanilla. Chill for 6-8 hours or till very cold.
  • Churn in an ice cream maker according to manufacturer's instructions. Add almonds during last few minutes of freezing time.
  • Pour into an airtight container and freeze for about 2 hours.

Nutrition

Serving: 0.75cupCalories: 667kcalCarbohydrates: 50gProtein: 15gFat: 49gSaturated Fat: 24gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 0.003gCholesterol: 117mgSodium: 123mgPotassium: 669mgFiber: 6gSugar: 42gVitamin A: 1409IUVitamin C: 2mgCalcium: 364mgIron: 2mg
Keyword burnt almond fudge ice cream
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