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–+ servings
frozen butterfinger pie with whipped cream

Butterfinger Pie

Kara
Rich and creamy frozen pie with Butterfinger candy bars.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Additional Time 5 hours
Total Time 5 hours 30 minutes
Course Dessert: Frozen
Cuisine American
Servings 8 servings
Calories 580 kcal

Equipment

Ingredients
  

Chocolate Crust:

  • 18 Oreos finely crushed
  • 3 Tbsp melted butter

Filling:

Topping:

  • 1 cup cream
  • ⅓ cup powdered sugar
  • ½ tsp vanilla
  • 2 oz snack sized Butterfinger bars chopped

Instructions
 

  • For crust: Combine the Oreo crumbs and melted butter; press into a 9" pie pan. Bake at 375° for 10 minutes. Cool completely. Place in freezer while you prepare the filling.
  • Filling: Beat cream till stiff peaks form. Add sweetened condensed milk and vanilla and beat till smooth. Fold in chopped Butterfingers.
  • Pour filling into the crust and freeze for 4-6 hours.
  • Topping: Beat cream till stiff peaks form. Beat in powdered sugar and vanilla. Spread over frozen pie. Top with the chopped Butterfinger bars.
  • Serve immediately, or freeze for an additional two hours.

Notes

This recipe was originally shared at Lil' Luna.

Nutrition

Serving: 1gCalories: 580kcalCarbohydrates: 57gProtein: 6gFat: 38gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 87mgSodium: 243mgPotassium: 268mgFiber: 1gSugar: 43gVitamin A: 1073IUVitamin C: 1mgCalcium: 126mgIron: 4mg
Keyword butterfinger pie
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