Frozen Butterfinger Pie

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Frozen Butterfinger Pie . . . every bite of this rich and creamy pie is irresistible! It can be made ahead of time, so it’s perfect for parties. 

A slice of frozen Butterfinger Pie - an easy and delicious summer treat!

Growing up, I didn’t actually love Butterfingers. But as an adult, I really enjoy them. Especially when they star in a creamy pie like this one!

With crushed up Butterfingers in the filling as well as crumbled over the top, this pie is sure to please Butterfinger fans of all ages.

Frozen Butterfinger Pie recipe

Butterfinger pie may look fancy, but it is so easy to make. I started with a made from scratch Oreo crust, but you can use a store bought crust to make the recipe even easier.

Oreo crust for butterfinger pie

A creamy filling of sweetened condensed milk, whipped cream, and crushed Butterfingers goes into the crust. So simple.

creamy filling for butterfinger pie

After freezing for a few hours, you top the pie with fresh sweetened whipped cream and a liberal sprinkling of chopped Butterfingers. Doesn’t it just look amazing?

Cool and refreshing Frozen Butterfinger Pie

frozen butterfinger pie with whipped cream

After you add the whipped cream and Butterfingers, you can serve it one of two ways. You can either serve it as is, with the cream soft and fluffy.

Or if you prefer,  you can freeze it for another couple of hours till the whole thing is frozen solid. We’ve had it both ways, and they are both mouthwateringly delicious!

Creamy pie with crushed butterfinger candy bars

Need an easy summer treat? This Frozen Butterfinger pie is simple, but a real crowd pleaser!

Every bite of this pie is rich, cool, and creamy. Give it a try and let me know what you think!

If you love Butterfingers, you have to try this Frozen Butterfinger Pie. It is cool, creamy, and loaded with butterfinger candy bars.

Butterfinger Pie

5 from 1 reviews
Butterfinger Pie
Yield: 8 servings
  • Chocolate Crust:
  • 18 Oreos, finely crushed
  • 3 Tbsp melted butter
  • Filling:
  • 1 cup cream
  • 1/2 of a 14 oz can of sweetened condensed milk
  • 1/2 tsp vanilla
  • 7-8 snack size Butterfinger bars, chopped
  • Topping:
  • 1 cup cream
  • 1/3 cup powdered sugar
  • 1/2 tsp vanilla
  • 3 snack sized Butterfinger bars, chopped
  1. For crust: Combine the Oreo crumbs and melted butter; press into a 9" pie pan. Bake at 375° for 10 minutes. Cool completely. Place in freezer while you prepare the filling.
  2. Filling: Beat cream till stiff peaks form. Add sweetened condensed milk and vanilla and beat till smooth. Fold in chopped Butterfingers.
  3. Pour filling into the crust and freeze for 4-6 hours.
  4. Topping: Beat cream till stiff peaks form. Beat in powdered sugar and vanilla. Spread over frozen pie. Top with the chopped Butterfinger bars.
  5. Serve immediately, or freeze for an additional two hours.
This recipe was originally shared at Lil' Luna.

Here’s a few more must-try frozen treats:

Chocolate Chip Cookie Dough Ice Cream Pie
German Chocolate Ice Cream Pie
Caramel Crunch Torte
Chocolate Cookie Ice Cream Sandwiches



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