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Buttermilk Muffin Recipe

Kara
Made with simple ingredients, these homemade buttermilk muffins are moist and tender, and have a
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 15 muffins
Calories 193 kcal

Equipment

Ingredients
  

  • 2 ½ cups all purpose flour 12 ounces
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ cup salted butter melted
  • ¼ cup vegetable oil or other flavorless oil
  • ¾ cup sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract

Instructions
 

  • Spray 15 muffin cups with cooking spray (or use paper liners). Preheat your oven to 400 degrees.
  • Whisk together the flour, baking powder, and salt in a small bowl; set aside.
  • In a large bowl, combine the melted butter, oil, sugar, eggs, buttermilk, and vanilla. Stir in the dry ingredients.
  • Scoop batter into the prepared muffin pans. Bake at 400° for 10 minutes.
  • Turn the heat down to 350° and bake for another 8-10 minutes, or until the edges are golden brown and the middles are set.
  • Let muffins cool in the pan for about 5 minutes, then tip out onto a wire rack. Serve warm or at room temperature.

Notes

  • You can add any mix-ins to these muffins. For every cup of additional ingredients, the recipe will yield an additional 3-4 muffins.

Nutrition

Serving: 1gCalories: 193kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 32mgSodium: 184mgPotassium: 54mgFiber: 1gSugar: 11gVitamin A: 153IUCalcium: 57mgIron: 1mg
Keyword buttermilk muffin recipe
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