Cabbage and Kielbasa Recipe
Smoky sausage and cabbage combined with a few basic ingredients make easy dinner that comes together all in one skillet!
Equipment
Ingredients
- 1 Tbsp olive oil
- 1 pound kielbasa sausage sometimes called Polish sausage
- 1 cup diced onion
- 4 cloves garlic minced
- 8 cups chopped green cabbage
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 1 tsp rice wine vinegar
Instructions
- Slice the sausage lengthwise into halves or quarters, then cut into bite-sized pieces. Wash and chop the cabbage into 1 inch pieces. Dice the onion.
- Heat the oil in a large skillet over medium-high heat. Cook the sausage for about 5 minutes or until browned. Add the onions and cook for another 2 minutes.
- Add the garlic, cabbage, salt, pepper, smoked paprika, and vinegar. (It will seem like a lot of cabbage, but it will shrink down as it cooks.)
- Cook and stir for 3-5 minutes over medium heat until the cabbage is crisp tender.
Notes
-Leftovers can be stored in the refrigerator for 3-4 days. I don't recommend freezing this dish.
Nutrition
Serving: 1gCalories: 366kcalCarbohydrates: 12gProtein: 15gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 64mgSodium: 1049mgPotassium: 469mgFiber: 4gSugar: 5gVitamin A: 210IUVitamin C: 45mgCalcium: 69mgIron: 2mg
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