Go Back
–+ servings
Candy Cane Hershey Kiss Cookies - a perfect chocolate mint Christmas cookie!

Candy Cane Hershey Kiss Cookies {Christmas Cookies}

Kara Cook
Chocolate chip cookies with Hershey's peppermint kisses.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert: Cookies
Cuisine American
Servings 36 cookies
Calories 186 kcal

Ingredients
  

  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp lemon juice
  • 1 tsp vanilla
  • 3 ½ cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¾ tsp salt
  • 30 peppermint Hershey kisses chopped
  • 1 cup semi sweet chocolate chips
  • Additional peppermint kisses for topping optional

Instructions
 

  • Cream butter and sugars in a large mixing bowl till fluffy. Beat in eggs, lemon juice, and vanilla.
  • Combine dry ingredients and stir in. Add chopped Hershey kisses and chocolate chips.
  • Roll dough in balls and place on lightly greased or silicone lined cookie sheets. Bake at 375° for about 8-10 minutes.
  • Cool completely on wire racks. If desired, chop additional kisses and melt at half power in the microwave. Drizzle over cooled cookies.

Nutrition

Serving: 1gCalories: 186kcalCarbohydrates: 26gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 24mgSodium: 140mgPotassium: 55mgFiber: 1gSugar: 16gVitamin A: 173IUVitamin C: 0.1mgCalcium: 27mgIron: 1mg
Keyword candy cane hershey kiss cookies
Tried this recipe?Let us know how it was!