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–+ servings
caramel cream cheese apple dip on an apple slice

Caramel Cream Cheese Apple Dip

Kara
Cream cheese, brown sugar, and melted caramels come together to make a scrumptious apple dip. So easy, so delicious!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizers and Snacks
Cuisine American
Servings 8 servings
Calories 107 kcal

Ingredients
  

  • 6 caramels unwrapped
  • 1 tsp water
  • 4 oz cream cheese softened to room temperature
  • 5 Tbsp brown sugar
  • ½ tsp vanilla extract

Instructions
 

  • Melt caramels and water in small glass bowl in microwave. Set aside.
  • Beat cream cheese with an electric mixer in a mixing bowl till smooth.
  • Slowly beat in melted caramel, brown sugar, and vanilla till smooth.
  • Serve with sliced apples. Enjoy!

Notes

You can store leftover dip in the refrigerator for up to a week. If it separates a bit, just give it a good stir before serving.

Nutrition

Serving: 1gCalories: 107kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 65mgPotassium: 45mgSugar: 13gVitamin A: 194IUVitamin C: 0.03mgCalcium: 30mgIron: 0.1mg
Keyword caramel apple dip
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