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cheesy bacon bread-recipe

Cheesy Bacon Pull-Apart Bread

Kara
Loaded with bacon and cheese, this savory pull apart bread is irresistible!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Bread: Yeast Bread
Cuisine American
Servings 16 servings
Calories 317 kcal

Ingredients
  

  • 16 slices bacon cooked till crispy and crumbled
  • 1 Tbsp canola oil
  • ½ cup finely chopped green pepper
  • 4 green onions sliced
  • 24 Rhodes rolls thawed but still cold
  • 6 Tbsp butter melted
  • ¾ cup grated Cheddar cheese

Instructions
 

  • Saute green pepper and onions in oil in a medium sized skillet till tender.
  • Cut Rhodes rolls in quarters and place in a large mixing bowl. Periodically stir in some of the melted butter so they don't stick together.
  • Add remaining ingredients and the rest of the butter. Mix everything together till well combined. (I just used my hands.)
  • Dump everything into a well greased Bundt pan. Let raise till doubled, about 30-60 minutes.
  • Bake at 350 for about 30 minutes, then invert onto a serving plate. Serve warm.

Nutrition

Serving: 1gCalories: 317kcalCarbohydrates: 21gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 11gCholesterol: 45mgSodium: 767mgFiber: 2gSugar: 1g
Keyword cheddar bacon bread
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