I love bread. I love cheese. I love bacon. So it was pretty much a given that I would adore this cheesy bacon pull apart bread. It is stinkin’ yummy people! How could it not be? It starts with frozen bread dough, so it’s really easy to make. You just have to remember to thaw the rolls. Then toss everything together and throw it in a Bundt pan. It doesn’t get much easier than that!
I served it with Corn Chowder, and it was a perfect combo. Great alongside the soup, or dipped in it. My family inhaled it. I hope you’ll give it a try!
Cheesy Bacon Pull-Apart Bread
Serving Size: 1
Amount Per Serving: Calories: 317Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 45mgSodium: 767mgCarbohydrates: 21gFiber: 2gSugar: 1gProtein: 15g