Cheesy Beef Taquitos
Crispy ground beef taquitos with a creamy, cheesy filling. These tasty baked taquitos work for dinner or appetizers!
Ingredients
- 1 pound lean ground beef
- 4 oz cream cheese
- 1 15 ounce can black beans drained
- 1 4 oz can diced green chilies
- 2 tsp dry minced onion
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup grated pepper jack cheese
- ¾ cup colby cheese
- 15 8 " flour tortillas
Instructions
- Add ground beef to a large skillet and brown over medium heat. Drain off any fat.
- Stir in the cream cheese until melted and smooth. Add the beans, chilis, onion, cumin, salt, pepper, and grated cheese. Cook and stir till melted.
- Place 1/4 cup of filling down the center of a flour tortilla. Roll up the tortilla tightly and place seam side down on a baking sheet lined with silicone liners or sprayed with cooking spray. Repeat with remaining filling and tortillas.
- Spray each taquito with cooking spray. If desired, sprinkle the tops of the taquitos with kosher salt (not regular table salt).
- Bake at 350° for 15-20 minutes or until crispy and golden brown.
- Serve hot with guacamole, your favorite salsa, and sour cream if desired.
Nutrition
Serving: 1gCalories: 275kcalCarbohydrates: 30gProtein: 15gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 34mgSodium: 628mgPotassium: 311mgFiber: 4gSugar: 3gVitamin A: 286IUVitamin C: 13mgCalcium: 151mgIron: 3mg
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