Go Back
–+ servings
Loaded with crispy bacon, sweet corn, and cheese, this Cheesy Corn Dip is sure to become a favorite appetizer!

Cheesy Corn Dip

Kara
Hot cheesy dip with bacon, corn, and fresh basil.
4.25 from 16 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizers and Snacks
Cuisine American
Servings 16 servings
Calories 80 kcal

Ingredients
  

  • 7 strips of bacon
  • 3 cups frozen corn, thawed (or 2 cans canned corn)
  • 8 oz pkg cream cheese softened
  • 1 cup grated mozzarella cheese
  • 1 tsp salt
  • 1 dash cayenne pepper
  • ¼ cup fresh basil chopped
  • Tortilla chips for serving

Instructions
 

  • Preheat oven to 400°.
  • Cook bacon in a skillet over medium heat till crispy. Drain on paper towels, then crumble. Set aside.
  • In a mixing bowl, combine half of the bacon, the corn, cream cheese, mozzarella, salt, cayenne pepper, and half of the chopped basil. Mix well and spread into a lightly greased 8x8" pan, or round dish.
  • Bake for 20 minutes or till hot and bubbly. Remove from oven and garnish with remaining bacon and basil.
  • Serve hot with tortilla chips.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 8gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 10mgSodium: 353mgPotassium: 129mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 2mgCalcium: 101mgIron: 0.2mg
Keyword cheesy corn dip
Tried this recipe?Let us know how it was!