Cheesy Fritos Chili Casserole
Kara
Hearty Mexican beef and bean casserole topped with Fritos and cheese.
Prep Time 25 minutes mins
Cook Time 30 minutes mins
Total Time 55 minutes mins
Course Main Dish- Beef
Cuisine Mexican
Servings 8 servings
Calories 359 kcal
- 1 pound lean ground beef
- 1 onion chopped
- 1.25 ounce packet chili seasoning mix
- 8 ounce can tomato sauce
- ½ cup water
- 30 oz canned pinto beans drained
- 4 ½ oz can sliced olives
- 1 ½ cups grated cheddar cheese
- 1 cup Fritos corn chips
Brown and drain hamburger in a large skillet. Add onion, chili seasoning, tomato sauce, and water.
Simmer, uncovered, for 10 minutes.
In a 2 qt casserole dish, layer half of the meat, beans, olives, and cheese. Repeat layers, ending with chips and cheese.
Cover and bake at 350° for 25 minutes. Remove cover and bake for 5 minutes or till crispy on top.
Serving: 1gCalories: 359kcalCarbohydrates: 29gProtein: 24gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 56mgSodium: 905mgPotassium: 734mgFiber: 8gSugar: 3gVitamin A: 2580IUVitamin C: 4mgCalcium: 246mgIron: 4mg