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close up of cherry brownie bars

Cherry Chocolate Brownies

Kara
Chewy, moist chocolate brownies loaded with juicy maraschino cherries.
5 from 5 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert: Brownies and Bars
Cuisine American
Servings 24 brownies
Calories 193 kcal

Equipment

Ingredients
  

  • 1 cup salted butter melted and cooled slightly
  • 2 cups sugar
  • 1 tsp almond extract
  • 4 large eggs
  • 1 ½ cups all purpose flour
  • ½ tsp salt
  • ⅔ cup unsweetened cocoa powder
  • 1 cup chopped maraschino cherries very well drained

Instructions
 

  • Whisk together melted butter and sugar in a large mixing bowl. Whisk in the almond extract and eggs.
  • Stir in flour, salt, and cocoa powder.
  • Drain cherries really well, then add to batter. Mix well.
  • Pour batter into a 9x13" pan that has been sprayed with non stick cooking spray. Spread it evenly in the pan with the back of a spoon.
  • Bake at 350° for about 35-40 minutes, or till toothpick inserted in the middle comes out clean.
  • For easier cutting, let brownies cool completely.

Nutrition

Serving: 1gCalories: 193kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 48mgSodium: 121mgPotassium: 60mgFiber: 1gSugar: 21gVitamin A: 281IUCalcium: 16mgIron: 1mg
Keyword cherry brownies
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