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–+ servings
Recipe for Cherry Nut Zucchini Bread

Cherry Nut Zucchini Bread

Kara
Sweet zucchini bread studded with juicy maraschino cherries and nuts. Extra moist and delicious!
4.34 from 9 votes
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Bread: Quick Breads
Cuisine American
Servings 24 slices (2 loaves)
Calories 199 kcal

Equipment

Ingredients
  

  • 2 eggs
  • ½ cup vegetable oil
  • ½ cup applesauce
  • 1 ½ cups sugar
  • 2 tsp vanilla
  • 1 ½ tsp almond extract
  • 2 cups shredded zucchini
  • ⅔ cup maraschino cherries chopped
  • ½ cup chopped pecans (or walnuts)
  • 3 cups all purpose flour
  • 3.4 oz box vanilla instant pudding mix
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp salt

Instructions
 

  • Whisk together eggs, oil, applesauce, sugar, and vanilla in a large bowl.
  • Stir in zucchini, cherries, and nuts. Add the dry ingredients and mix lightly till just combined.
  • Pour into 2 well greased and floured 8"x 4" loaf pans. (I line the bottom of the pans with parchment paper.)
  • Bake at 325° for 50-55 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1gCalories: 199kcalCarbohydrates: 33gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 14mgSodium: 159mgPotassium: 90mgFiber: 1gSugar: 19gVitamin A: 65IUVitamin C: 4mgCalcium: 23mgIron: 1mg
Keyword cherry nut zucchini bread
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