Go Back
–+ servings
Recipe for Cherry Nut Zucchini Bread

Cherry Nut Zucchini Bread

Kara
Sweet zucchini bread studded with juicy maraschino cherries and nuts. Extra moist and delicious!
4.41 from 10 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Bread: Quick Breads
Cuisine American
Servings 24 slices (2 loaves)
Calories 199 kcal

Equipment

Ingredients
  

  • 2 eggs
  • ½ cup vegetable oil
  • ½ cup applesauce
  • 1 ½ cups sugar
  • 2 tsp vanilla
  • 1 ½ tsp almond extract
  • 2 cups shredded zucchini
  • ⅔ cup maraschino cherries chopped
  • ½ cup chopped pecans (or walnuts)
  • 3 cups all purpose flour
  • 3.4 oz box vanilla instant pudding mix
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp salt

Instructions
 

  • Whisk together eggs, oil, applesauce, sugar, and vanilla in a large bowl.
  • Stir in zucchini, cherries, and nuts. Add the dry ingredients and mix lightly till just combined.
  • Pour into 2 well greased and floured 8"x 4" loaf pans. (I line the bottom of the pans with parchment paper.)
  • Bake at 325° for 50-55 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1servingCalories: 199kcalCarbohydrates: 33gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 14mgSodium: 159mgPotassium: 90mgFiber: 1gSugar: 19gVitamin A: 65IUVitamin C: 4mgCalcium: 23mgIron: 1mg
Keyword cherry nut zucchini bread
Tried this recipe?Let us know how it was!