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–+ servings
Best fudgy, chewy brownies with crackly tops. Amazing!

Chewy Brownie Recipe

Kara
These easy brownies are made in one pan, and they are so chewy and fudgy!
5 from 2 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert: Brownies and Bars
Cuisine American
Servings 12 servings
Calories 257 kcal

Ingredients
  

  • ½ cup sugar
  • 2 Tbsp butter
  • 1 Tbsp vegetable oil
  • 2 Tbsp water
  • 1 ½ cups semi sweet chocolate chips
  • 2 eggs
  • 1 tsp vanilla extract
  • ⅔ cup all purpose flour
  • ¼ tsp baking soda
  • ½ tsp salt
  • ½ cup chopped pecans

Instructions
 

  • Preheat oven to 325 degrees. Spray an 8" square pan with non stick cooking spray; set aside.
  • Bring sugar, butter, oil, and water to a boil in a large saucepan. Remove from heat.
  • Add chips and stir till melted. Cool slightly.
  • Add eggs and vanilla and whisk till smooth. Stir in dry ingredients and nuts.
  • Pour into prepared pan. Bake at 325° for about 25 minutes.

Notes

Make sure the chocolate mixture is cooled before you add the eggs or you will have chocolate covered scrambled eggs.

Nutrition

Serving: 1gCalories: 257kcalCarbohydrates: 26gProtein: 3gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 34mgSodium: 148mgPotassium: 165mgFiber: 2gSugar: 17gVitamin A: 112IUVitamin C: 0.05mgCalcium: 23mgIron: 2mg
Keyword chewy brownies
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