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Rich and chewy, these Butterscotch Zucchini Blondies are sure to be a favorite. A seriously tasty way to use up your zucchini!

Chewy Butterscotch Zucchini Blondies

Kara Cook
Rich chewy butterscotch blondies made with shredded zucchini.
4.36 from 205 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Dessert: Brownies and Bars
Cuisine American
Servings 24 bars
Calories 187 kcal

Equipment

Ingredients
  

  • ⅔ cup butter
  • 2 cups brown sugar
  • 1 egg
  • 2 tsp vanilla
  • 2 cups all purpose flour
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1 ½ tsp cinnamon
  • 1 ½ cups grated zucchini
  • 1 cup butterscotch chips

Instructions
 

  • Cook butter in a saucepan over medium heat till it starts to turn golden brown, stirring occasionally. Add the brown sugar. Remove from heat and let cool for 5-10 minutes.
  • Pour butter/sugar mixture into a mixing bowl. Whisk in the egg and vanilla. Add the dry ingredients and mix together. Stir in the zucchini and chips.
  • Spread batter in a well greased 9x13" pan.
  • Bake in a preheated 350° oven for about 30 minutes or till the middle is set.

Notes

-Recipe inspired by Lemon Tree Dwelling

Nutrition

Serving: 1gCalories: 187kcalCarbohydrates: 33gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 21mgSodium: 146mgPotassium: 79mgFiber: 0.5gSugar: 24gVitamin A: 205IUVitamin C: 3mgCalcium: 28mgIron: 1mg
Keyword zucchini blondies
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