Go Back
–+ servings
chewy chocolate chip cookies title photo

Chewy Chocolate Chip Cookies

Kara
Melted butter and egg yolks make these chocolate chip cookies extra chewy.
4.78 from 9 votes
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Course Dessert: Cookies
Cuisine American
Servings 48 cookies (approximately)
Calories 247 kcal

Equipment

Ingredients
  

  • 1 ½ cups butter melted
  • 2 cups brown sugar
  • 1 cup sugar
  • 2 eggs
  • 2 egg yolks
  • 2 Tbsp vanilla extract
  • 4 ¼ cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 4 cups chocolate chips
  • 1 ½ cups chopped pecans optional

Instructions
 

  • Cream butter and sugars in a large mixing bowl with a hand mixer till creamy. Beat in eggs and vanilla.
  • Stir in flour, baking soda, baking powder, salt, and chocolate chips.
  • Cover dough and chill for at least 1-2 hours, overnight is fine.
  • Scoop by tablespoonfuls onto silpat lined or lightly greased cookie sheets. Bake at 375° for 9-11 minutes.
  • Let cool for about 5 minutes on pan, then remove to cooling racks to cool completely.

Notes

Recipe inspired by Your Homebased Mom

Nutrition

Serving: 1gCalories: 247kcalCarbohydrates: 32gProtein: 2gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 30mgSodium: 132mgPotassium: 87mgFiber: 1gSugar: 22gVitamin A: 200IUVitamin C: 0.04mgCalcium: 31mgIron: 1mg
Keyword melted butter chocolate chip cookies
Tried this recipe?Let us know how it was!