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Chewy White Chocolate Pumpkin Cookies with Cranberries

Chewy Pumpkin Cookies with White Chocolate

Kara
Chewy pumpkin cookies filled with white chocolate, craisins, and pecans.
4.35 from 32 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Additional Time 30 minutes
Total Time 1 hour 2 minutes
Course Dessert: Cookies
Cuisine American
Servings 24 cookies (approximately)
Calories 178 kcal

Equipment

Ingredients
  

  • ½ cup butter melted and cooled
  • ¾ cup light brown sugar
  • ¾ cup sugar
  • ⅓ cup canned pumpkin
  • 1 tsp vanilla
  • 1 ½ cups flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp cloves
  • ¼ tsp ginger
  • 1 cup white chocolate chips
  • ½ cup Craisins
  • ½ cup chopped pecans

Instructions
 

  • Cream butter and sugars in a large mixing bowl. Add pumpkin and vanilla and beat well.
  • In a small mixing bowl, whisk together flour, soda, salt, and spices. Add to the creamed mixture and stir gently. Fold in the chips, Craisins, and nuts.
  • Chill dough for at least 30 minutes, or overnight.
  • Drop by spoonfuls onto silpat lined or lightly greased cookie sheets. Bake at 350° for about 10-12 minutes.

Nutrition

Serving: 1gCalories: 178kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 12mgSodium: 87mgPotassium: 59mgFiber: 1gSugar: 19gVitamin A: 652IUVitamin C: 0.2mgCalcium: 27mgIron: 1mg
Keyword pumpkin cookie recipe
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