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Chicken ala King Recipe

Kara
Creamy sauce with chicken, pimentos and veggies, served over biscuits.
4.52 from 74 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish: Chicken
Cuisine American
Servings 6 servings
Calories 213 kcal

Ingredients
  

  • ¼ cup butter
  • cup flour
  • 1 cup chicken broth
  • 1 cup milk
  • ½ tsp salt
  • tsp pepper
  • 1 tsp dry minced onion
  • 1 ½ cups cooked chicken
  • ¼ cup diced green pepper
  • 2 Tbsp diced pimentos
  • 1 ½ cups frozen peas and carrots

Instructions
 

  • Melt butter in a large saucepan. Whisk in flour, then broth and milk. Cook and stir over medium heat till thick and smooth. Make sure you boil for at least one minute to remove the flour taste.
  • Add remaining ingredients and heat through. Serve over toast, pie crust, or biscuits.

Nutrition

Serving: 1servingCalories: 213kcalCarbohydrates: 12gProtein: 12gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 56mgSodium: 482mgFiber: 2gSugar: 2g
Keyword chicken ala king
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