31 responses

  1. Susie
    April 8, 2025

    So …good and simple …my go to for left over chicks

    Reply

    • Kara Cook
      April 14, 2025

      So glad you love it, it’s definitely a favorite at our house too!

      Reply

  2. Sue
    January 3, 2024

    We have been eating chicken ala king since I was a kid. That’s a lot of years. I always have mushrooms in mine and this is a first with the vegetables. Very good and so easy. Great use of left over roasted chicken. Usually we eat it over toast, tonight we served it over extra wide egg noodles. I doubled the recipe and it is perfection. No green pepper for me as roasted peppers and paprika make it perfection.

    Reply

    • Kara Cook
      January 5, 2024

      I’ve never tried it over egg noodles, but I bet my family would love that! So glad you enjoyed it, and thanks for the suggestion!

      Reply

  3. Pat marlow
    November 29, 2023

    I made this receipe last nite
    Delishous
    Thanks for the simple,easy receipe
    Will definitely make again♡

    Reply

    • Kara Cook
      December 18, 2023

      So happy to hear that Pat! This is one of my favorites, so comforting. 🙂

      Reply

  4. Belinda Clark
    December 2, 2022

    We loved this recipe, cannot say enough. I even took the leftovers and made a cream soup. Equally as good

    Reply

    • Kara Cook
      December 13, 2022

      I love that idea, I bet the soup was so good!

      Reply

  5. Sue
    July 8, 2022

    I love this recipe. It’s the best tasting one I have found, yet is so simple. With only milk instead of cream you don’t have to coddle it but it always comes out wonderful!

    Reply

    • Kara Cook
      September 3, 2022

      So glad you love it Sue! it’s definitely a favorite at our house!

      Reply

  6. Marguerite
    February 4, 2022

    How would you adapt the chicken ala king with three cans of chicken Walmart brand for a large crowd

    Reply

    • Kara Cook
      February 10, 2022

      You can easily double or triple the recipe and just use the same amount of canned chicken as cooked chicken breast. I don’t know how much is in the cans of Walmart chicken, so you would have to measure it, but it doesn’t have to be exactly 1 1/2 cups of chicken, you can use more or less.

      Reply

  7. Lauriana Manes
    January 17, 2022

    Love this recipe! Have made it several times with homemade biscuits (my grandmother’s recipe) and am trying it in a pie crust tonight! Perfect on a cold, snowy night!

    Reply

    • Kara Cook
      January 25, 2022

      So glad you loved it! I’ve never tried baking it in a pie crust, but I bet it will be delicious! 🙂

      Reply

  8. Ben
    June 7, 2020

    This has become my favorite meal with chicken! So good!

    Reply

    • Kara Cook
      June 12, 2020

      So happy to hear that you love it Ben!

      Reply

  9. Nikki K
    April 20, 2020

    You forgot the mushrooms. The reason this recipe was called “for a king” was because a certain “rich” patron loved creamed pimento chicken recipe from a certain Fancy restaurant, but also loved mushroom dishes (typicality reserved for the rich folks). It was Originally served over rice. It was created over a hundred years ago. Pimentos are red (sweet) bell peppers. No green peppers, since the idea was a less bitter sauce. Retired chef & food historian, at your service.

    Reply

  10. Karen Knepper
    April 13, 2020

    Yummy, this turned out awesome, I wouldn’t change a thing. I served it over buttermilk biscuits. My Husband gives this a two thumbs up. I would definitely make this again.

    Reply

    • Kara Cook
      April 15, 2020

      So glad you liked it! It is my 19 year old son’s favorite meal. 🙂

      Reply

  11. Julie
    December 17, 2019

    I have tried a lot of these chicken pot pie recipes. This one is in the rotation. Second time tonight.

    Reply

  12. Kim
    November 2, 2019

    I do it this way but I sauté through onion and pepper and I add 2 chicken bouillon cubes

    Reply

    • Kara Cook
      November 6, 2019

      Thanks for sharing your variation Kim. I bet it’s just as tasty! 🙂

      Reply

  13. sanjay Mishra
    April 13, 2019

    Made this tonight and it was wonderful! HIt for the whole family and so easy to make. Thanks for sharing!

    Reply

    • Kara Cook
      April 13, 2019

      So glad it was a hit with the whole family! That is a major accomplishment sometimes. 🙂

      Reply

  14. sanjay Mishra
    April 13, 2019

    I love chicken and i liked your blog post. Thank for sharing with us.

    Reply

  15. Sommer
    April 7, 2019

    Such a delicious meal!

    Reply

  16. Krissy
    April 7, 2019

    Loved the color AND the flavor in this recipe!

    Reply

  17. Anna
    April 6, 2019

    Love how easy this dish is to make! Everyone devoured it!

    Reply

  18. Jennifer
    April 6, 2019

    My family LOVED THIS! Total hit!

    Reply

  19. Aimee Shugarman
    April 6, 2019

    This is one of my new favorite meals. Turned out delicious!

    Reply

    • Kara Cook
      April 9, 2019

      Yay – so glad to hear it Aimee!

      Reply

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